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Monosteel & Full steel
with Box wood
with Claro walnut
A good all rounder knife
Gyuto 235mm Meat cleaver Monosteel & Full steelThis fully ground Gyuto feature a long blade, good distal taper, and thin geometry. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding stone then polished on a rotary platten with a satin finish. Great performer with improved food release. Specs : Blade length : 235mm Blade height at heel : 55mm Hagane :
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