Cask No. 41.106 Feis Ile Celebratory Bottle We were transported on to

We were transported on to the deck of a coal fired steam puffer feeling the cold salty sea breeze across our faces and warming our hands on a mug of Gaelic coffee or mulled wine spiced with cinnamon and cloves

roasted chestnuts and abundant fruit (dried apricots and figs

The nose is as delicate as snow melting on Cairngorm heather and as lush and floral as summer Alpine meadows

Stopping to take a sip of dandelion and burdock (similar to root beer) they spotted the first bramble bush in the dense hedgerow with its fortress of thick twigs and armour-piercing thorns

Cask No. 41.106 Feis Ile Celebratory Bottle We were transported on toCask No. 41. 106 Masterchef Final Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour