Daitoku Koikuchi Shoyu Japanese Whole Soybean Dark Soy Sauce 500ml nakiri knife Leave the treatment in your

Leave the treatment in your hair for 1 to 2 minutes before rinsing thoroughly

The amount should be appropriate for your hair length and thickness

and salt harvested from the Seto Inland Sea

and every single blade have subtle movements so that "anyone can shave with the best angle and pressure"

Daitoku Koikuchi Shoyu Japanese Whole Soybean Dark Soy Sauce 500ml nakiri knife Leave the treatment in yourThis shoyu is called Maru Daizu Shoyu or Whole Soybean soy sauce made by Daitoku Shoyu. This is a great all purpose shoyu option for those who are looking for a Japanese shoyu containing only domestically grown ingredients. For this particular shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be rest assured that