Crossover Blendery Obsidian 6.5% (750ml) LP burgundy barrels and amphorae to

burgundy barrels and amphorae to create fresh

Grapes are harvested manually and undergo 30% carbonic maceration in picking bins

Millions of years ago the valley of Bierzo was an inland sea and each of Diego’s plots represents a different scattering of minerals - clay or calcareous with slate

this imperial stout has slept the sleep of the Just

Crossover Blendery Obsidian 6.5% (750ml) LP burgundy barrels and amphorae toPale wheat beer was spontaneously fermented and aged for 10 months in neutral French oak barrels. The beer was then moved onto whole Ben Gairn blackcurrants from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, the team punched the fruit cap down daily for around 2 weeks, after which the beer was left on fruit for four months before blending and packaging. It pours a dark, red purple with a voluminous pink head and is wonderfully