Odfjell Merlot, Maipo 2020 Negroamaro During this time 40% of

During this time 40% of the fruit's weight is lost by water evaporation

Aromas of citrus with tropical

situated on higher slopes with sandy

Grape varieties include Viognier

Odfjell Merlot, Maipo 2020 Negroamaro During this time 40% ofWinemaking The grapes were hand picked and were not crushed on reception at the winery; the clusters were only de stemmed. The whole berries had four to five days of cold maceration at 14C prior to fermentation and eight to ten days of maceration at 25C after fermentation. Native and selected yeasts were used during the fermentation, which took place in small tanks of 40,000 Lts. Spontaneous malolactic fermentation took place in tanks. Tasting Note