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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
is a layered and expressive coffee crafted by producer Jose Gomez
the coffee ferments for 4–6 days under constant monitoring of pH
the coffee enters a bioreactor where it ferments for 48 hours with the pineapple peach culture
400 meters and crafted by producer Andres Martinez in collaboration with Supracafé Colombia
COLOMBIA DECAF GESHA WASHED ARCHIVED is a layered and expressiveThis Colombia Decaf Geisha is a special project combining washed Geisha lots from Jose Gomez of Finca El Paraiso and Pablo Andres Guerrero of Hacienda El Obraje in Nario, Colombia into one unified release. Created with a focus on preserving the identity and structure of the coffee through the decaffeination process, this lot reflects the amount of care, planning, and coordination required to produce a high quality decaf at this level. The result is a
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