Soul Food Cook Book and Italian -- The Cheese

and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar

providing the perfect ending to a glorious meal

step-by-step detail

And in time

Soul Food Cook Book and Italian -- The CheeseSoul Food Cook Book, a vintage 1969 southern recipe book from Bob Jeffries of head chef of the former Skitch Henderson saloon and restaurant Daly's Dandelion on 61st Street in New York. Dishes like Salmon Croquettes, Potato Rolls, Cinnamon Grits, and Southern Fried Cookies are some of the fantastic recipes on the menu inside Soul Food Cook Book. Format: Hardcover with dust jacket and plastic protective sleeve, 116 pages Copyright: 1969, Book Club