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and comes from multiple farms in the region of Chiapas
meaning the skin / pulp of the cherry is removed from the beans after harvesting
where tropical conditions
Processing Method: Washed and patio dried
Roots Espresso (2 lb) Updated Coffee and comes from multiple farmsCupping Profile: Yellow apple, toffee, molasses, raisin, hazelnut, spice Espresso Profile: Toffee, molasses, chocolate, yellow apple, cashew Processing Method: Blend of Pulped Natural & Natural Region: Santo Antonio do Amparo, Minas Gerais The diversity of Brazils various micro climates is such that its possible to find an incredible array of unique flavor profiles, due both to environmental conditions and processing methods. This amazing assortment