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A soul food cookbook that respectfully breaks the mold of what "soul food" cooking is in the modern culinary tradition
Spirituality to Black Future
With a long and storied history
The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak
Chaat: Recipes from the Kitchens, Markets, and Railways of India International A soul food cookbook thatShop Notes: I've yet to travel to India, but I assure you that it has been on my list for a while now. This book is the epitome of my travel dreams and now I know what to seek out when I go. Until my departure, you'll find me happily absorbing the flavors, dishes, and beautiful photography in this wonderful cookbook. From the Publisher: Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and
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