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Recipe for Greek Frappe:
Case: (80) 15-gram
As this product is available in a 2-kg can
just reduce the amount used by one quarter
Prosciutto Whole, Del Duca Daniele INC, Approx. 12 lbs Brand_Belgioioso Recipe for Greek Frappe:Each Del Duca Prosciutto is prepared in the United States using the ancient European tradition of dry curing, making for a truly mouth watering experience. After applying sea salt, they are aged for a minimum of nine months. They are inspected individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet never salty flavor. Ingredients: pork, salt, less than 2%% of:
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