This stunning gown features intricate beadwork, ruched detailing, and a sexy slit
It is also safe for people who are sensitive to gluten, provided that they use gluten-free soy sauce
Ingredients 2 tablespoons lemon juice 2 tablespoons white vinegar 2 tablespoons brown sugar 1/2 cup mayonnaise 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 8 cups (about 24 oz) broccoli slaw* (shredded broccoli stems) 1/2 cup shredded carrots 1/2 cup shredded purple cabbage 1/4 cup finely chopped red onion 3/4 cup toasted sliced almonds additional salt and pepper to taste optional garnish- chopped fresh cilantro or parsley Instructions In a large bowl, whisk together the lemon juice, vinegar, sugar until sugar is dissolved
(gluten-free, grain-free, dairy-free & vegan) ingredients: 1/4 cup of extra virgin olive oil 1/4-1/3 cup of red wine vinegar 1/2 teaspoon of mustard (I prefer spicy brown or dijon) 2 teaspoons of real maple syrup or raw honey (granulated sweetener works, too) 2 teaspoons of minced green onion Sea salt, to taste Cracked black pepper, to taste instructions: Combine all ingredients in a small bowl, measuring cup, or glass jar with a tight-fitting lid
