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and Darshana Thacker transform wholesome fruits
Description: Cookies come in all shapes and sizes
Calvados Creme Brulee
Plum and Blackberry Crisps
Taste of Chicago Cookbook and Darshana Thacker transform wholesomeTaste of Chicago Cookbook features recipes from the popular Taste of Chicago festival. This cookbook, published in 1990, was developed in response to requests for recipes from restaurants that participated in the festival. Some of the restaurants inside are Edna's Restaurant, Harry Caray's, The Fireplace Inn, Ditka's, Como Inn, Binyon's Restaurant, Vitello's Bakery, and many more. Format: Softcover spiral bound, 120 pages. Copyright: 1990 Publisher: