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More than French is a comprehensive cookbook on cooking and preparing French-inspired dishes - heavily influenced by Philippe's work experience and travels
Book was awarded the 2002 Miles Franklin
Josephine Muntz Adams
Charles Rennie Mackintosh by teNeues Publishing UK Ltd (Hardback
Comptoir Libanais: Tony Kitous & Dan Lepard ideas More than French is aTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.