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Toss some greens with a couple low carb veggies, a protein (some of my faves are leftover steak, pan seared chicken, and even canned salmon), and a delicious homemade low carb salad dressing like this Creamy Low-Carb Lemon Vinaigrette

Slowly add the olive oil, whisking quickly

Recipe Sage Cornbread Dressing Ingredients 1 recipe Crunchy Cast Iron Cornbread see Notes for the link to my recipe cup butter 1 large onion chopped 5 large stalks of celery chopped cup fresh sage chopped 2 Tablespoons fresh thyme chopped 2 Tablespoons fresh parsley chopped 1 Tablespoon fresh rosemary chopped 2 teaspoons salt taste and add as needed 2 teaspoons black pepper freshly ground 2 eggs beaten 3-4 cups chicken stock Instructions Heat oven to 350F