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tarragon and fresh horseradish rounded of the culinary delights
With a drop of water oily notes at first
A gentle swirl of plum tart on an old oak stave moved towards gooseberry and ginger jam to maintain a lively vigour before ending back where we started with liquorice and vanilla pods
baked prunes
From Scotland with Love Lowland tarragon and fresh horseradish roundedThe From Scotland with Love bundle has a delightful foodie theme, with four unique cuisines to sip and savour. Start with a taste of the sea for your appetizer in Cask 29. 222 Fruits de mer, exhibiting intense Islay character balanced by uplifting floral accents. The main course can be found in Highland Cask 112. 18 Culinary trip around Britain, offering a bounty of savoury treats fitting for Tartan Day. The dessert and coffee course hails from the
US$ 1174.50
US$ 874.50
US$ 974.50