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Florida's Historic Restaurants and Their Recipes Cookbook ISBN:9780895870575 the use of dried fruits

SKU: 46418456374

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Description

the use of dried fruits and juice concentrates for jams to cut down on the sugar

when you have more time to spend in the kitchen

sampling desserts that have set these institutions apart from their counterparts throughout the world

and more recipes like these can be found inside Homestyle Amish Kitchen Cookbook

Florida's Historic Restaurants and Their Recipes Cookbook ISBN:9780895870575 the use of dried fruitsFlorida's Historic Restaurants and Their Recipes cookbook share recipes from historical dining establishments in Florida from the Wakulla Springs Lodge in Wakulla Springs to The Breakers in Palm Beach, Jones Stone Crab in Miami Beach and The Primrose Inn in Gainesville. Format: Hardcover with dust jacket, pages204 Copyright: 1987 Publisher: John F. Blair, Publisher Author: Dawn O'Brien and Becky Roper Matkov Description: Historic restaurants around

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