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Since the blue cheese is the star of this recipe, use high-quality blue cheese with a creamy taste

Yield: 1 cup (260 g) Equipment blender high speed, preferably Ingredients cup vegan mayonnaise 115 g 3 tablespoons tahini 45 g 2 tablespoons white miso 32 g 2 tablespoons water 28 ml lemon juice, about 1 tablespoon 1 tablespoon dijon mustard plus one teaspoon 20 g 1 tablespoon apple cider vinegar 15 ml 1 teaspoon garlic powder teaspoon dried parsley teaspoon black pepper Optional additions cup extra-firm tofu 56 g (crumbled, for texture) Instructions Add the mayonnaise, tahini, miso, water, lemon juice, mustard, vinegar, and garlic powder to a high-speed blender

Said onlookers will then need a triple take to determine if youve meant to do this

Below, we're sharing some of the key boho-chic items to add to your wardrobe to achieve that must-have Chlo look for fall 2024