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This Cabernet Sauvignon offers a silky palate that complements the wine's juicy berry and black cherry flavors and finishes with a subtle minerality
This is veteran master distiller Lincoln Henderson's newest creation
previously used to age Demerara rum
Aged For 16 Months In 28% New French Oak
Tenuta Col d'Orcia Brunello di Montalcino 1997 750ml (No Barcode) rhone This Cabernet Sauvignon offers aManual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q ha. Avg. Col dOrcia Brunello yield: 61 q ha. Fermented on the skins for about 18 20 days at a controlled temperature of less than 86F in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color