Audrey Shin Free Skate to The Offering, The Giving, and Heroes by Michael W
Use immediately on your favorite salad or store for later
More Delicious Salads Crab Louie Salad Olivier Salad (Russian Potato Salad) Ham Salad Recipe Cobb Salad Recipe Green Goddess Salad 7 Layer Salad Recipe Ingredients 1 cup mayonnaise cup sour cream, or plain Greek yogurt 1 clove garlic, minced 1 teaspoon white wine vinegar teaspoon salt, plus more to taste teaspoon Ground black pepper 1 head iceberg lettuce, or Romaine lettuce, chopped 1 small red onion, diced 1 (10-ounce) package cherry or grape tomatoes, sliced in half lengthwise 2 cups frozen green peas, thawed 4 hard-boiled eggs, chopped 2 cups sharp cheddar cheese, freshly shredded 6 slices bacon, cooked until crisp and then chopped Instructions Whisk together the mayonnaise, sour cream (or Greek yogurt), garlic, vinegar, black pepper, and salt in a medium bowl
Storage Tips Store the vinaigrette in an airtight container in the fridge for up to a week