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Ingredients 2 medium sweet potatoes, peeled and diced (you should get about 5-6 cups) 2 teaspoons + 1 tablespoon olive oil, divided 3/4 teaspoons salt, divided 1/4 teaspoon black pepper 1 bunch of curly kale, washed, stem removed and chopped (you should get 7-8 cups) Juice of 1/2 a large lemon 1 (15 ounce) can garbanzo beans, drained and rinsed 1 large avocado, pitted and diced 1/3 cup dried cranberries 1/3 cup chopped almonds 1/4 cup chopped red onion Lemon Tahini Dressing: 1/2 cup tahini Juice of 1 large lemon 1/4 teaspoon salt 3-6 tablespoons warm water, depending on how thick you want the dressing Instructions Pre-heat oven to 375 degrees Fahrenheit
These looks cover a range of vibes, from casual dinners to more formal events
Make this look more formal by going with any of the wood finishes For a Modern Natural or Farmhouse look, choose Lambswool, Stoney Brook, or Shoreline Gray with burnished or nickel knobs Neutral Industry should choose any wood finish, River Rock, or Stoney Brook with burnished pulls Glamour Queen should choose Derby or River Rock with brass knobs or Shoreline or Stoney Brook with nickel knobs Fresh Traditional and Updated Vintage can choose any finish Custom sizes available contact us for details All measurements in inches
