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tangy and rich dry fruit cake
Nectar-sweet
Earthen floored wine cellar must
joined by liquorice sticks and a light dusting of charcoal
Cask No. 19.65 MEMBERSHIPBUNDLE105 tangy and rich dry fruitCask No. 19. 65 Fifties nostalgia Highland, Eastern A typically rich and satisfyingly deep aroma to begin, lots of malt syrup, mothballs, cough mixtures and herbal resins all betray this is an older style highland malt. We also noted toasted nuts, bergamot, citronella wax and tea tree oil. With water we found milk bottle sweets, cold cubes, vanilla sponge cake and dusty waxy tones. The neat palate opened in classically waxy and syrupy form, lots of
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