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bay leaf and a pinch of sea salt
it develops greater heft after a few days open
Originally from the Loire
What might be surprising is how powerful they are while young without feeling raw
Cantillon Rosé De Gambrinus Saint-Julien bay leaf and a pinchGambrinus uses local raspberries, the slightly sour component of the Lambic melding with the pristine raspberry fruit. This is a nice counterpoint to the Kriek. About Cantillon When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of
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