A cheese sitting in liquid or brine, especially in an open salad bar setting, is more exposed to handling, shared utensils, temperature fluctuations and cross-contamination. Plus, the higher-moisture environment can make it easier for bacteria like listeria to survive or grow if contamination occurs
[72 GC and ch-sps] Round 16: shoulder increases: *(3dc, ch2, 3dc) in ch2-sp, ch1, skip next GC, (3dc in next ch1-sp, ch1, skip next GC) 17 times, (2dc, ch1, 2dc) in next ch1-sp, ch1, skip next GC, (3dc in next ch1-sp, ch1, skip next GC) 17 times
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Rowing Blazers collaborations with heritage brands bridge classic and contemporary preppy aesthetics