Roasted Butternut Squash with Brown Butter and Sage salmon chowder smoky bacon

smoky bacon

Slow-cooked chicken bone broth serves as the base for this complex

then let Lima come to you

I've been hooked on wild mushrooms for their delicate

Roasted Butternut Squash with Brown Butter and Sage salmon chowder smoky baconThis wonderful classic soup starts with fresh squash brushed with olive oil, honey, and garlic, then blended with caramelized onions, vegetable stock, and a touch of ginger and nutmeg. Finished with rich brown butter and crisp sage, then rounded out with a splash of cream. Its a rustic, comforting soup that's delicious, earthy and with the subtle, layered sweetness brings warmth and depth in every spoonful.