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• Used in Middle Eastern and South Asian cuisines
Uses: Warm
• Place a wire rack over a baking sheet (this allows air to circulate for extra crispiness)
• Blended into pâté or charcuterie spreads
Green Peppercorns Black Tea • Used in Middle EasternIngredients: Green Peppercorns Uses: Milder, fresher, and slightly more fruity than black pepper, Green Peppercorns offer a delicate yet vibrant spice that enhances a variety of dishes. Their subtle heat makes them perfect for recipes where you want a gentler peppery note. Try it: Crushed over a filet mignon for a refined, peppery crust. Stirred into creamy sauces for meats, especially steak or chicken. Sprinkled over seafood dishes like scallops or
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