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with very little fruit
This Daiginjo from Obata Brewery is characterized by its light and smooth character
This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor
The amino acids and oxygen give this Koshu sake (aged sake) its light amber color
koshi no kanbai amane Neu Feb26 with very little fruitThis Jumani Ginjo from Koshi no Kanbai is known for its fine balance and elegant flavor composition. It is often described as smooth and harmonious, with subtle aromas reminiscent of fresh fruit and flowers. This sake is ideal for special occasions or to accompany a fine Japanese meal.