Recipe Ingredients cup low fat Greek yogurt 3 tablespoons nonfat milk 2 tablespoons mayonnaise (regular or reduced fat) 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 tablespoon sweet pickle relish 1 tablespoon chopped roasted red pepper Instructions Combine yogurt, milk, mayonnaise, ketchup, and Worcestershire sauce in a medium bowl until thoroughly combined. cup low fat Greek yogurt, 3 tablespoons nonfat milk, 2 tablespoons mayonnaise, 2 tablespoons ketchup, 2 teaspoons Worcestershire sauce Stir in pickle relish and red peppers
Not only is this pasta salad delicious, it is also a great way to use up all the veggies you have in your fridge while getting dinner on the table in 20 minutes
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Tips for Making Your Own: Veggies contain more carbs than meat, so make sure to select the right ones