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lay 2 or 3 fillets across the top
Paste of "PISTACHIO Verde di Bronte* PDO" (14%)
food acids (E260 & E270)
soyabean flour
Rice by Ping Coombes Spain lay 2 or 3 filletsOur great friend Ping Coombes has released this beautiful new cook book titled "Rice". Ping has always been the "Queen of Rice" and her new book is a homage to this humble grain. It features over 100 stunning recipes with valuable advice on how to wash, cook and reheat rice. The collection features recipes to serve alongside rice. You'll find sweet and savoury rice dishes, rice snacks, foods made from rice, and full chapters dedicated to fried rice,
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