Cask No. 26.222 Lightly Peated sweet chilli sauce and balsamic

sweet chilli sauce and balsamic glaze on watermelon

marzipan and croissants with a buttery texture

this was then transferred to a first fill d'Arenberg Australian shiraz barrique

Grand Marnier and candied orange rind – all in a truffle

Cask No. 26.222 Lightly Peated sweet chilli sauce and balsamic"A delight for the curious at heart," we thought, as pineapple chunks and pear drop sweets dipped into pearl barley coated in creamy butter. Strawberry sour beer added a tang to the sweetness before olive oil drizzled over dried kelp. The palate was also a sensory puzzle, with vanilla and ripe pears creating wax coated sweetness that ventured towards tart apples in pastry. With water the apples remained, now joined by seaside grasses and oil on oak