Whole Hogget Leg bbq leaving small cross-sections of rib

leaving small cross-sections of rib visible) to around 1 inch (2

garlic and Aleppo pepper flakes then leave overnight to marinade

slow cooking

When roasting

Whole Hogget Leg bbq leaving small cross-sections of ribEnjoy a whole, bone in leg from these outstanding, pure breed Swaledale hoggets*; its a large enough roasting joint to feed a family for a few days, and the bone in presentation will impress at a dinner party. Ultimately though it is all about flavour and texture, and in those stakes it doesnt get much better than hogget cooked on the bone. Chef George Ryle inspires:Whole bone in leg of hogget is perfect when slow roasted to medium; seasoned well with