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and the Specialty Coffee Association (SCA)
Explore coffee shops serving whistle-clean pourovers
and "solar aerobic slow drying” (SASD) on raised beds
We use these oak barrels to age the green beans for our Common Grounds coffee
Ethiopia Yirgacheffe Ardent (Anaerobic) Size:1kg Compostable Bag and the Specialty Coffee AssociationWe love Ardents anaerobic (natural cherry) micro lots and expect to see a seasonal selection from Yirgacheffe and Sidama with each harvest. This aromatic, fruity coffee used high altitude coffee cherries, an anaerobic fermentation and drying on raised beds. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
US$ 2874.50
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US$ 599.00
US$ 25.95