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Burraduc Farm milks its herds of Buffalo and processes fresh cheese on the farm daily
They have crafted Cremeux du Jura for us
Montgomery Cheddar is one of the one true English cheddar
Origin: Melbourne
Cabecou washed_cheese Burraduc Farm milks its herdsCreated over 30 years ago, "Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese made with pasteurised milk. Fear not that as a result of being made from pasteurised milk, the cheese isn't as good as the raw milk version. Here at " La boite a Fromages" we are totally in love :) Crafted a km from my home town, this little morsel brings me back home and I hope it gets your taste bud to France. Size: 70gr Milk: Goat's Milk