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microbial rennet
Recipe for Greek Frappe:
mono- and diactyl tartatic acid esters of mono- and diglycerides of fatty acids (coconut and palm oil origin) (E472e)
Contains gluten
Kataifi - Shredded Fillo with Walnuts and Honey 7pieces Brand_Agriform microbial rennetKataifi Shredded Fillo with Walnuts and Honey 7 pieces Try this inviting dessert at your next dinner party! Of all the Greek desserts, kataifi (kataif, kadaif, or kadaifi) is one of the most popular. Kataifi is made with a special pastry dough that is in the form of thin thread like strands, similar to angel hair pasta. It is assembled by placing a seasoned nutty filling at one end and then rolling up the dough. When baked, the finished product looks
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