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cakes and baked goods
Michelin two-star chef Chibois offers forty Provencal recipes -- roast partridge with chestnuts and juniper berries
yet updated to reflect contemporary tastes and ingredients
Copyright: 1983
Middle Eastern Cooking ISBN:9780794650346 cakes and baked goodsMiddle Eastern Cooking by Tess Mallos features authentic recipes for various regions in the Middle East. The book contains a lot of color photos and generally one to two recipes per page spread. Format: Hardcover with dust jacket, 128 pages. Copyright: 2002 Publisher: Periplus Editions Author: Tess Mallos Description: Middle Eastern Cooking features a mouth watering selection of dishes that make use of the region's amazing array of spices and flavors.
US$ 204.85
US$ 161.70