My Favorite Spinach Salad with Balsamic Vinaigrette Ingredients For chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each - garlic powder, paprika, and salt & pepper For salad 10-16 ounces baby spinach or spring mix 1 large apple cored and thinly sliced* 1 cup blueberries or another favorite fruit - sliced strawberries, halved raspberries, pomegranate seeds, diced pears half a small red onion peeled and thinly sliced 3/4 cup nuts - toasted pine nuts, glazed pecans, chopped walnuts or slivered almonds use any favorite** 4-6 ounces crumbled Gorgonzola, Feta, Goat, or Blue Cheese 1 batch balsamic vinaigrette (may not use all of it) Optional add-ins: cooked & crumbled bacon, diced avocado, dried cranberries EMAIL ME THE RECIPE
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The Bellagio fountains are right across the street
Immersion Blender in a Cup: Blend everything in a tall cup or jar
