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British-bred climbing variety with tasty firm flesh
They are resistant to splitting and will store well when left in the ground
curled leaves transform to shades of deep purple-red in autumn
broad green leaves can be seen in the springtime
'Pink Fir Apple' Maincrop Salad Seed Potatoes Narcissus 'Unsurpassable' British-bred climbing variety with tastyThis heirloom French variety dates back to 1850 and produces long, knobbly shaped potatoes with pinkish skin and waxy, yellowish flesh. The shape of them means they can't be peeled that's my excuse, anyway Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested from September to October Grow in open ground, traditional potato sacks or pots at least 45cm wide and deep (two plants per pot) RHS
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