Sumatra Asman Gayo (Washed) award-winning-coffees foaming and texturing your milk

foaming and texturing your milk for the full range of café drinks

all their machines offer exceptional quality

The day includes a practical assessment and online written examination

This way we can go into detail on your personal plans for your café and apply the knowledge to your specific requirements as we go through

Sumatra Asman Gayo (Washed) award-winning-coffees foaming and texturing your milkClassic washed coffees are less common in Sumatra due to the humid, cloudy environment but here the harvested cherries have been delivered to the wet mill, pulped, fermented in open tanks for up to 36 hours, washed clean and finally dried on raised beds or in solar dryers. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)