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Our version of a spurtle
Basic Baker's percentages to see how levain amount is relative
Made from the scrap of wood in the bow of our bread knives (no scrap goes to waste)
let us know & we can switch a blade around for you
Full Moon Bread Day:Small -Wed 5-5:30pm Our version of a spurtleOur version of white bread. It's without all the additives that have been used over years to make it easier to mass produce and shelf stabilize it. We aren't adding anything, even yeast is left out. We use our all natural starter to create the levain. This helps with easier digestion and better nutrition. Flour, water, starter, salt and LOVE. It's been tested on children and wonder bread eaters alike. Approved by all. Give it a try and tell us what