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Characteristic of the region
the coffee is gently washed and dried on African beds for 16 days
Corduroy hats are back
this coffee presents an elegant and nuanced representation of both the variety and the region
El Salvador Emilio Lopez Orange Bourbon Grind:Espresso #2 Characteristic of the regionREGION: Santa Ana ORIGIN: El Salvador FARM CO OP: Emilio Lopez (Producer) Finca El Manzano (Farm Name) ELEVATION: 1,550m PROCESSING METHOD: Natural VARIETAL: Orange Bourbon TASTE: Plum Molasses Blackberry ROAST LEVEL: Light Since 2013, OZO Coffee has proudly sourced coffee from El Manzano, a farm located on the western slopes of El Salvadors Santa Ana volcano at 1,550 meters. The regions rich volcanic soil, combined with Emilio Lopezs innovative