Domaine J.Laurens Blanquette de Limoux Le Moulin NV Cortese is a return to a

is a return to a classical style

this is quite serious and complex as you might expect from a good Morgon

during which time fermentation takes place before finally being bottled for the secondary fermentation and lees ageing

Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet

Domaine J.Laurens Blanquette de Limoux Le Moulin NV Cortese is a return to aWinemaking The Limoux is extremely windy: the Vent Cers from the Atlantic and the warm Vent Narin from the Mediterranean blow through the vineyards, assisting the reasoned agriculture viniculture management. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir. Under AOC Limoux regulations vines are hand harvested. This is produced using the mthode traditionnelle; pneumatic pressing for clear juices, an initial