Colombia Black Honey Mosto Carbonic Maceration ARCHIVED Harvested with meticulous care and

Harvested with meticulous care and dried under both sun and shade

and Milk Chocolate in this exceptional coffee from El Mirador Farm

Surrounded by mountains

and warm brown spice

Colombia Black Honey Mosto Carbonic Maceration ARCHIVED Harvested with meticulous care andThis unique offering features a black honey carbonic maceration process, resulting in delightful notes of black tea, lactic acidity, rose like qualities, and mango sweetness. The beans undergo a meticulous 48 hour carbonic maceration with Gesha Mosto, followed by 22 days of drying on raised beds and a 35 day stabilization period. The result is a refined and exceptional coffee experience you wont want to miss.