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sweet sauce
The Aberlour Forest Reserve is matured for at least 10 years in Bourbon and Sherry casks before it receives its finish in French oak casks
Jim McEwan - born on Islay and formerly master distiller at Bowmore - made a return to the original and natural in making Scottish whiskey
A meaty savoury note stops the sweet
Asara The Bell Tower 2019 Glenfiddich sweet sauceDeep aromas of cassis, plum and black berries characterize this powerful Bordeaux style red wine. The cuve of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot and Cabernet Franc has a sweet vanilla note and a remarkable richness. The pronounced tannin structure leads to a long lasting, soft finish. This red wine from Stellenbosch is named after a bell tower at the Asara winery. It harmonizes very well with strong meat dishes.
US$ 44.00
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US$ 48.00