set aside1 large head of iceberg lettuce, torn into pieces, 2 large tomatoes, cut into wedges, 1 cup julienned cooked ham, 1 cup julienned Swiss cheese , cup Spanish olives stuffed with pimento, 2 tablespoons finely minced fresh garlic, 1 clove cut garlic (for prepping the bowl) Make the dressing In a small mixing bowl, combine extra virgin olive oil, minced garlic, white wine vinegar, dried oregano, white wine vinegar, black pepper, grated Romano cheese, the remaining tablespoon of Worcestershire sauce, the remaining tablespoon of lemon juice and fresh ground black pepper
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Sculpted yet whimsical, this mocha tulle cocktail dress blends modern femininity with playful structure
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