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whose family have been bakers for 250 years
capturing natural carbonation
pan-searing
sourced from elevated vineyards once reserved for white grapes known locally as levantadas
Freshly Sliced Acorn Fed 75% Ibérico Paleta (Shoulder) 100g* Pack Size:each whose family have been bakersThe Brindisa bellota shoulder (paleta) is made from pigs of 75% Ibrico breed that have fattened up on acorns on the dehesa of Extremadura for 10 12 weeks at the end of their lives. Expertly cured in Guijuelo, Salamanca for 2 years. Freshly sliced in our Balham Deli. The shoulder (paleta) has more fat than the back leg, giving a remarkable richness to the meat. Sweet, savoury and nutty, it has a lingering aftertaste, intensified by the abundant acorn
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