Crayfish In Dill Brine 8 Tray Case Snails The Scottish scampi is unsurpassed

The Scottish scampi is unsurpassed

The species is Strongylocentrotus Franciscanus (aka red sea urchin)

But we can assure you

as scampi - that's what we call the meat in the tail once it has been peeled

Crayfish In Dill Brine 8 Tray Case Snails The Scottish scampi is unsurpassedCrayfish In Dill Brine 8kg Case Each pack contains approximately 30 fish, frozen into a block of dill brine. One pack is about 2 portions 16 portions per case Perfect for catering, gatherings or large family events. These are wild crayfish from Spain. They are the Louisiana species (Procambarus Clarkii). They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor. Leave the block in your fridge overnight to defrost;