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treacle tart and deeper aromas of cinnamon
On the palate we returned from Greece to a well-known Scottish whisky island with tarry and meaty flavours as we enjoyed roasted octopus with honeyed soy sauce and seaweed
A precious moment in time
muddy seawater
Cask No. 24.189 NAS treacle tart and deeper aromasThere was an initial robustness to the nose, led by trail mix, salted almonds, walnut bread and mums homemade malt loaf, still warm from the oven. As it developed in the glass sweetness took over, with deep layers of treacle tart, chantilly cream and sweet cinnamon swirls. On the palate, we drifted into clouds of marshmallows and sherbet, with playful notes of aniseed balls and the comfort of a hot malty drink. A splash of water had us all intrigued,
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