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Manufacture code TS44D-M
specifications and functionality meet food
Manufacture code: YC609
3 or 4 Shelving Tiers: Expansive area for a diverse food display
Everlasting All In One Dry Age/Seasoning Cabinet - DAE1500 Shelving Manufacture code TS44D-MSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx. 200kg of hanging product Approx. 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier "Must be connected to a 3 4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter
US$ 59.90
US$ 59.90
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US$ 59.90