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Charring is an age-old method for invigorating barrels to intensify the taste
GOLD MEDAL: International Wine & Spirit Competition
which signs off with a reprise of ripe fruit
Long finish
Ceretto | Dolcetto d'Alba D.O.C. Rossana Brand_Zlatogor Charring is an age-old methodAwards & Press Review 92 100 Wine & Spirits Magazine 91 100 Wine Spectator Winemaker's Notes It has a bright ruby red colour, medium bodied. Rich intense complex floral fruity aromas, notes of blueberries and plum. On the palate, it is dry with great acidity, high minerality, liquorice and long cedar wood finish. Country & Region Italy Piemonte Dolcetto d'Alba DOCG Grapes 100% Dolcetto Food Pairing Cockerel grilled Cold meats and salami, Grilled meat,
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