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a crab cocktail or crab on toast
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Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g Nutty Flavour Caviar a crab cocktail or crabFresh Italy or Croatia truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio. Tuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January. Dark brown, crackled skin, marbled chocolate flesh. This is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord. Warm, nutty, slightly sweet, with the cocoa note that