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The palate now combined hot chocolate and iced caramels with orange peel
papaya and bramble leaf
The aroma after dilution was ‘bizarre’ with loads of character
This was matured in a bourbon barrel for nine years before being transferred to a first fill heavy toast medium char barrel
Cask No. 13.110 Panama The palate now combined hotThe aroma reminded us of warm chestnuts, mulled wine, chocolate covered raisins, marzipan croissants and fresh pipe tobacco. This was extremely sweet to start with on the neat palate, with apple crumble with custard and vanilla ice cream. But soon a spicy kick in the form of a Thai green curry was accompanied by a spiced chai latte. After reduction the scent was that of entering the lobby of an exclusive hotel orchids, soft leather and polished oak
US$ 59.99
US$ 59.99
US$ 30.79